Sheet Pan Quesadillas

Sheet pan quesadillas are as a lot enjoyable to eat as they’re to make.

This sheet pan quesadilla recipe is loaded with rooster, beans, veggies, and a great deal of melty Mexican mix cheese!

taking a piece of Sheet Pan Quesadillas out of the pan

Save time—you can also make sufficient to feed a crowd all of sudden!
Good for busy weeknights, sheet pan quesadillas are very easy to make.
Serve a little or quite a bit, you may minimize the squares as small or giant as you’d like.
They’re versatile; swap the add-ins or use leftover taco meat to make it fast and simple.

tortillas , oil , cheese , corn , green onions , chicken , beans , taco seasonings with labels to make Sheet Pan Quesadillas

Substances for Sheet Pan Quesadillas

Tortillas: Use giant flour tortillas to make tortillas simple.

Hen: Shredded rotisserie chicken is a time saver and ideal for quesadillas, however any leftover rooster will work.

Cheese: This recipe is all concerning the tacky ‘glue’ that holds it collectively. Preshredded cheese, reminiscent of a Mexican cheese mix, works simply positive on this recipe (and is one other time saver).

Seasonings: I hold it fast with few tablespoons of taco seasoning—use a packet or selfmade.

Filling: Add your favourite TexMex-inspired substances; I really like black beans and corn. Different favorites embody bell peppers, black olives, and purple onions.

Variations and Add-Ins

Use leftover homemade chili as a filler and serve with tasty dips like guacamole or pico de gallo and bitter cream.
Leftover taco meat, floor beef, turkey, or steak are additionally nice selections.
Swap up the cheese and check out a mix of cheddar cheese, mozzarella, pepper Jack, or Monterey jack.
Swap out the black beans for refried beans and omit the corn for diced tomatoes if desired.

adding tortillas to sheet pan to make Sheet Pan Quesadillas

adding corn and bean mixture to Sheet Pan Quesadillas

How you can Make Sheet Pan Quesadillas

Sheet pan quesadillas are fast and simple to make.

Season and simmer rooster over medium warmth till water evaporates (recipe beneath).
Unfold the filling and cheese excessive of the tortillas.
Prime with remaining tortilla and fold the bottoms as much as seal.
Cowl the quesadilla with a second baking sheet and bake till the sides crisp.
Take away the highest baking sheet and bake for an additional 5 minutes or till the highest and edges are brown and crispy.

Serving and Toppings

All of the quesadilla to chill a couple of minutes earlier than slicing.

Garnish with cilantro and sliced jalapenos.
Serve with salsa and bitter cream for dipping.

Storing Leftovers

Hold leftover sheet pan quesadillas in a coated container within the fridge for as much as 4 days, separated by sheets of parchment paper. They will also be saved in a freezer bag for as much as 4 months.

You’ll be able to reheat leftover quesadilla within the air fryer or in a big skillet over low warmth. They will also be reheated within the microwave however will not be as crisp.

Tasty Mexican Impressed Recipes

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This simple recipe for sheet pan quesadillas is stuffed with tacky and spicy taste.

Prep Time 15 minutes

Cook dinner Time 21 minutes

Resting Time 5 minutes

Whole Time 41 minutes

Cook dinner ModeStop your display screen from going darkish

Preheat the oven to 425°F.
In a medium skillet add the rooster, taco seasoning, and water. Simmer over medium-high warmth till the water evaporates.
Brush one aspect of every tortilla with oil. Place 6 tortillas, oil aspect down, on a 18 x 13-inch baking sheet, half hanging off. Place another tortilla within the heart to shut the hole.
Unfold the rooster combination over the tortillas. Sprinkle the black beans, corn, inexperienced onions, and cheese over prime.
Place the remaining tortilla within the heart and fold the underside tortillas as much as seal.
Place a second baking sheet on prime and bake for 18 minutes till edges begin to crisp.
Take away the highest baking sheet and bake for an extra 3 to five minutes or till golden brown and crisp.
Relaxation for five minutes earlier than slicing.

Retailer leftover sheet pan quesadillas in a single layer in an hermetic container within the fridge for as much as 3 days.
If including different uncooked greens reminiscent of onions or bell peppers, I prefer to cook dinner them first in a skillet or the microwave to melt.
Reheat them within the air fryer or in a dry skillet.

Diet data offered is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Appetizer, Hen, Entree, Lunch, Predominant Course, Snack

Delicacies American, Mexican

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