Cilantro-Lime Rooster Quesadillas

Prepare on your new crave-worthy favourite! Oozing with gooey cheese and full of daring flavors, they carry a restaurant-quality meal proper to your kitchen. The mix of completely seasoned rooster, zesty lime juice, and contemporary cilantro creates a mouthwatering filling that can have you ever desirous to make this recipe on repeat. Whether or not you’re whipping up a fast lunch or searching for a straightforward dinner possibility, these quesadillas are a assured hit. Plus, you possibly can even adapt the unique recipe to make use of leftover or rotisserie rooster which is all the time fairly handy.

For extra cilantro-lime dinner favorites, attempt our cilantro-lime chicken pizza or our cilantro-lime shrimp tacos.

Many years in the past I used to frequent an area restaurant that served the same quesadilla and I may by no means get sufficient of it. Over time, I’ve perfected my very own model. Filled with rooster breast, Monterey Jack cheese, and sautéed onions, and flavored with cilantro and lime, they make for one mouth-watering quesadilla. The tortillas are seasoned with a sprinkle of season salt, balancing the acidity of the lime and enhancing each chunk. Serve them with a dollop of bitter cream on the aspect for an added contact of deliciousness.

Ingredient Notes

• Rooster Breast: A big boneless, skinless rooster breast works finest. Pound it to a fair thickness for uniform cooking.
• Floor Cumin: Provides that heat Tex-Mex vibe.
• Olive Oil: Might additionally use different cooking oils you will have available like vegetable or canola oil.
• White Onion: Provides the very best taste, however you may additionally use yellow onion which will probably be a bit extra sharp of an onion taste.
• Cilantro: Chop it finely to make sure it’s evenly distributed.
• Lime Juice: Freshly squeezed lime juice is finest for the brightest taste.
• Flour Tortillas: The recipe is written for 8-inch tortillas, that are typically labeled as “gentle taco flour tortillas.”
• Monterey Jack Cheese: Melts fantastically, however you may all the time use Oaxaca cheese or mozzarella.
• Season Salt: Might you skip it? Positive. I inform you what although, it provides that additional layer of taste that can depart you licking your fingers.

Utilizing Leftover or Pre-Cooked Rooster

Whether or not you will have leftover rooster from one other meal, precooked rooster, or shredded rotisserie rooster, you possibly can simply adapt this recipe to save lots of time with out sacrificing taste.

Merely cube or shred your rooster into bite-size items. Season it with floor cumin, salt, and black pepper in the identical quantities referred to as for within the recipe to convey out these scrumptious Tex-Mex flavors. Then, give it a fast toss in a skillet over medium-high warmth with olive oil to heat it up and infuse it with the spices.