Oven Baked Hen Cordon Bleu

Hen Cordon Bleu is a fancy-sounding dish that’s truly straightforward to make at residence.

On this recipe, tender rooster breasts, smoky ham and swiss cheese are rolled jelly roll type and baked within the oven till the rooster is tender and juicy.

To make it further particular, it’s served with a easy creamy Dijon sauce.

Hen Cordon Bleu is a fancy-sounding French dish that’s surprisingly straightforward to make at residence. “Cordon Bleu” interprets from French to blue ribbon.

This dish is made with rooster breasts stuffed with ham and Swiss cheese after which breaded and fried or baked.

It’s straightforward to make with easy substances.
This recipe is oven-baked to make it straightforward.
The Swiss cheese will be changed along with your favourite.
This rooster sous-chef recipe will be made forward of time and baked earlier than serving.

What You’ll Want To Make Cordon Bleu

Hen: Select smaller rooster breasts if attainable (round 5 to six oz) so the rolls don’t get too massive. Pound the rooster to ½-inch thick utilizing the flat facet of a meat mallet.

Ham: Skinny slices of deli ham are the best to roll, however leftover baked ham can be utilized in for sous-chef as effectively. If utilizing leftover ham, it may be diced or thinly sliced. Substitute ham for prosciutto or smoked turkey should you’d like.

Cheese: Swiss cheese is the standard selection for sous-chef. Swap out the Swiss for provolone (barely tangy) and even cheddar cheese!

Breadcrumbs: I desire the finer crumbs of seasoned breadcrumbs for a lightweight, even coating. You’ll be able to substitute it with seasoned Panko breadcrumbs or use a mix.

How one can Make Seasoned Bread Crumbs

To make bread crumbs, run dry bread by way of a meals processor. You probably have common bread crumbs or Panko crumbs, they are often seasoned by including 1/4 teaspoon every of garlic powder, onion powder, and salt. Stir in 1/2 teaspoon parsley and a pinch of oregano.

Hen Cordon Bleu Sauce

This sous-chef sauce recipe is a simple selfmade Dijon cream sauce. It’s easy to make with of Dijon mustard, Worcestershire sauce, and parmesan cheese.

Not solely does this sauce pair effectively with my rooster sous-chef recipe, it’s additionally nice on veggies.

How one can Put together Hen for Rolling

Place a boneless skinless rooster breast on a slicing board and canopy it with plastic wrap (to maintain the juices from splattering).
Use the flat facet of a meat mallet or tenderizer and gently pound the rooster to ¼-inch thick.

If the rooster breast is actually thick, you may butterfly it open earlier than pounding.
Be agency however light when pounding so the rooster thins out however doesn’t get broken or crumble.

process of adding filling and breading Chicken Cordon Bleu

How one can Make Hen Cordon Bleu

Put together the rooster breasts (above). Layer the ham and Swiss cheese on every breast.
Roll every rooster breast jelly roll type. Roll the rooster in melted butter after which seasoned breadcrumbs.
Bake per the recipe under. Whereas the rooster is baking, put together the sauce.

Voila! A elaborate restaurant meal that actually is simple to make at residence. I like to serve Hen Cordon Bleu with a recent facet and both mashed potatoes or rice. Add steamed or roasted greens like broccoli, inexperienced beans, or asparagus.

Overhead shot of two plates of Chicken Cordon Bleu served with rice and green beans

This baked rooster sous-chef recipe will be made forward of time. Be at liberty to double the recipe to feed a crowd.

Roll and dredge the rooster breasts based on the recipe under. Place them on a wire rack on prime of a baking sheet and calmly cowl with plastic wrap. Retailer the ready sous-chef within the fridge for as much as 24 hours. Bake as directed, including 5 minutes to the baking time.

Storage and Leftovers

Retailer leftover rooster sous-chef in an hermetic container within the fridge for as much as 4 days.

Reheat within the microwave to warmth it by way of after which calmly pan fry it to crisp the surface. Leftover cordon blue can be reheated within the air fryer at 320°F for 13-18 minutes.

Savory Stuffed Hen

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Hen Cordon Bleu

Hen Cordon Bleu straightforward to make with tender rooster breasts filled with layers of ham and Swiss cheese.

Prep Time 20 minutes

Cook dinner Time 50 minutes

Complete Time 1 hour 10 minutes

Cook dinner ModeStop your display from going darkish

Preheat the oven to 350°F. Spray a baking dish or rimmed baking sheet with cooking spray or line with parchment paper.
Place the rooster breasts in between two items of plastic wrap and, utilizing the flat facet of a meat tenderizer, pound to ¼-inch thick (*see word). Season with ½ teaspoon of Kosher salt and ¼ teaspoon of pepper.
High every rooster breast with 1 slice of ham and about 1 oz cheese. Roll the rooster jelly-roll type. Safe with a toothpick.
Mix melted butter and garlic in a small dish. Combine breadcrumbs and thyme in a separate bowl. Dip every rooster roll in butter after which into the breadcrumb combination.
Place in a baking dish and bake 35-40 minutes or till the rooster reaches a inside temperature of 165°F.
To make the sauce, soften the butter in a small saucepan over medium warmth. Add the flour and prepare dinner for 1 minute.
Add in milk and wine slightly bit at a time stirring after every addition till the combination is easy. Add in Dijon, bouillon and Worcestershire. Deliver to a boil whereas whisking and cut back warmth. Simmer for 1 minute.
Take away from warmth and stir in parmesan cheese. Season with salt and pepper to style.
Take away the toothpicks from the rooster. Serve instantly with the sauce.

Getting ready The Hen: If the rooster breast is actually thick, you may butterfly it open by slicing it in half throughout the breast to type two smaller cutlets. Be agency however light when pounding so the rooster thins out however doesn’t get broken or crumble.
Swap out the boneless skinless rooster breasts for rooster cutlets. Cutlets shall be smaller than entire rooster breasts so that you may wish to make a few further rolls.
Double This Recipe: This baked rooster sous-chef recipe can feed as few as 4 or double the recipe and have a flowery ceremonial dinner for 8.
How one can Put together Forward: Roll and dredge the rooster breasts per the recipe under. Place them on a rack on prime of a baking sheet and calmly cowl them with plastic wrap. Ready sous-chef will be refrigerated for as much as 24 hours. If ready forward of time, add 5 minutes to the cooking time.

Vitamin info offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Hen, Dinner, Entree, Foremost Course

Delicacies American, French

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