Convey a style of southern California to your desk with this carne asada burrito recipe. These mondo burritos are simple to make with our selfmade carne asada and Mexican rice, leftovers, or hit up your native carniceria and seize some scrumptious meat that’s able to go. Load the burritos up along with your favourite fillings and luxuriate in for a meal that fuels the soul.
Why Our Recipe
- Restaurant-style burritos are made at house with high quality elements.
- Wonderful means to make use of leftover beef from our well-known carne asada recipe.
- Use our recommendations for traditional fillings or play with your personal favorites.
California-style burritos often embrace each cooked and contemporary elements. There are a couple of completely different variations you can also make, however we love the tasty and uncomplicated mixture of the standard fillings we share right here.
Ingredient Notes
- Tortillas: giant burrito-size flour tortillas. Use complete wheat or gluten-free, if it’s the way you roll.
- Carne Asada: use our basic grilled carne asada or slow cooker carne asada recipe.
- Cheese: shredded Mexican mix, plain cheddar, or no matter melty cheese you favor.
- Mexican Rice: can put together contemporary or use leftover homemade rice. You may swap with Spanish rice, field Mexican rice, or brown rice.
- Pico de Gallo: or salsa.
- Bitter Cream: complete fats, low fats, or swap for greek yogurt.
- Guacamole: store-bought, or go for homemade.
- Cilantro and Onion: each are in pico de gallo, however you’ll be able to add extra to style. You may load on different veggies right here as nicely! Strive shredded lettuce, pickled jalapeños, or pickled red onion.
Chef’s Ideas
- Don’t overload your tortilla. If it’s essential use much less amount than the recipe card states as a result of tortillas are smaller, then achieve this.
- Add the meat when it’s good and sizzling so the cheese can soften into it. If utilizing leftovers you’ll be able to briefly reheat them within the microwave first.
- Ensure the steak is lower towards the grain for the very best chew.
- Drain any extra juice from the salsa and different veggies so that they don’t drip throughout.
- Add elements evenly throughout the tortillas so that you get little bit of every thing in every chunk.
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