Cucumber Onion Salad

Cucumber Onion Salad is a favourite summertime salad

Crisp contemporary cucumbers are tossed with candy onion and contemporary dill for a light-weight and refreshing aspect dish.

Elements for Cucumber Onion Salad

Cucumber – Any cucumber will do, however my choice is both Persian cucumbers, that are about 5 to six inches lengthy, or English cucumbers (also called seedless or European cucumbers). Each of those varieties have skinny skins, a sweeter style, and smaller seeds.
Dill – For the perfect taste, use contemporary dill. Different contemporary herbs can be utilized in place, attempt parsley or chopped contemporary basil.
Onion – This recipe makes use of candy white onion. Pink onions will add a bit extra chew.

In case you are utilizing common salad cucumbers or area cucumbers, the peel could be bitter and hard, so take away all or most of it with a vegetable peeler. You too can reduce them in half and use a spoon to scrape out the seeds in the event that they’re massive.

For the Dressing

Vinegar – Vinegar provides a contemporary tang – use both white vinegar, apple cider vinegar or white wine vinegar.
Oil – I take advantage of vegetable oil; nevertheless, any light-tasting oil can be utilized.
Sugar – A pinch of sugar provides simply sufficient sweetness to stability the vinegar.

Overhead shot of Cucumber Onion Salad in a bowl

To Make Cucumber Onion Salad

Prep: Slice the cucumber and thinly slice the candy onion.
Dressing: Mix all elements in a big mixing bowl and stir till the sugar dissolves.
Combine: Add the cucumber and onion, toss to coat, and refrigerate earlier than serving.

This cucumber salad recipe has a tangy vinegar dressing; make certain it has time to marinate within the fridge for the perfect taste. This permits the flavors to mix and mellow out a bit.

Storing Leftovers

Cucumber salad could be made prematurely and can hold for 2-3 days. I like so as to add slightly little bit of contemporary dill when serving.

Leftovers make an awesome topper for burgers or fish tacos, too.

Extra Cucumber Salad Recipes

This cucumber salad recipe is only one of many summer time favorites!

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Cucumber onion salad is a tasty and refreshing dish made with crunchy cucumbers, tangy onions, and contemporary dill with a touch of vinegar.

Prep Time 20 minutes

Chill Time 1 hour

Whole Time 1 hour 20 minutes

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Wash cucumbers and peel if desired. Utilizing a knife or mandoline, thinly slice cucumbers and onions.
In a big bowl, mix vinegar, oil, water, and sugar. Whisk till the sugar is dissolved.
Add the cucumbers and onions and toss nicely to coat. Refrigerate for at the very least 1 hour or as much as 4 hours, stirring often.
Toss with contemporary dill and season with salt and pepper to style.

Retailer cucumber onion salad in a coated container within the fridge for as much as 2-3 days. Give it a stir earlier than serving once more.
If utilizing dried dill weed rather than contemporary dill, add 2 teaspoons to the dressing earlier than marinating.

Diet info offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Salad, Facet Dish

Delicacies American

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